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Makes 4 Cups

For the Salad:

For the Salad Dressing:

To Prepare the Salad:

1. Bring a large saucepan of water to a boil over moderately high heat, then add the potatoes.

2. When the water returns to a boil, cook potatoes for 6 to 7 minutes or until they are fork-tender.

3. Add the white part of the green onions and cook one more minute.
    

To Prepare the Dressing:

1. In a small bowl, whisk together the oil, mustard, vinegar, apple juice, basil, garlic powder, and garlic (or put all the ingredients in a small jar with a lid and shake).

To Finish the Salad:

1. Place the green part of the onions and the chick peas in a colander and set in the sink.

2. Drain the potatoes in the colander, then transfer the vegetables to a salad bowl and toss with dressing.

Serve warm or refrigerate up to 3 days and serve chilled.
 

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