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Serves 8
|
 |
Cooking Technique: Bake
Prep Time: 30
Cooking Time: 30 minutes (one hour total) |
|
6 ounces |
uncooked dry fettuccine noodles |
|
PAM® No-Stick Cooking Spray |
|
1 1/2 cup |
shredded mozzarella cheese, (6 ounces) |
26 fluid ounces |
Hunt's® Traditional Spaghetti Sauce |
|
1 1/2 cup |
ricotta cheese |
2 cups |
cooked Butterball® Turkey Breast, cut julienne
strips |
|
1 cup |
grated Parmesan cheese, (4 ounces) divided |
|
-
Preheat oven 375 degrees F.
-
Cook pasta according to package directions. Rinse and drain.
-
In a medium mixing bowl, combine mozzarella cheese, ricotta cheese and 1/2 cup
of the Parmesan cheese and set aside.
-
Coat a 3-quart shallow baking dish with cooking spray. Spoon about 1/2 cup
spaghetti sauce into the baking dish. Place half the pasta on top of sauce.
Place half of the turkey pieces over pasta. Spoon 2/3 cup of the remaining
spaghetti sauce evenly over all. Spoon half of the cheese mixture evenly over
sauce. Place remaining pasta over cheese mixture. Continue layering with
remaining turkey, sauce, and cheese mixture. Sprinkle with remaining 1/2 cup
Parmesan cheese.
-
Bake 30 to 35 minutes or until thoroughly heated and beginning to turn golden.
Let stand 10 minutes before serving.
Nutrition Facts:
|
Amount per Serving: |
|
|
CALORIES |
376.0 |
|
Total Fat |
17.0 grams |
|
Saturated Fat |
9.0 grams |
|
Cholesterol |
77.0 milligrams |
|
Sodium |
780.0 milligrams |
|
Total Carbohydrate |
27.0 grams |
|
Dietary Fiber |
3.0 grams |
|
Sugars |
8.0 grams |
|
Proteins |
29.0 grams |
Vitamin A: 784.0 milligrams | Vitamin C: 2.0 milligrams | Iron: 2.0 milligrams
Calcium: 334.0 milligrams
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This site was last updated
05/15/05
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